关于中国北方菜名称翻译方法的研究A Study on the Methods for C-E Translation of Northern Chinese Cuisine开题报告

1. 研究目的与意义（文献综述）

research purpose:

as china becomes more and more influential and decisive in the world,chinese culture naturally draws more attention as well, of which chinese cuisine is the most representative aspect, admired and studied by people from other countries.english translations of some dish names,especially those of the northern ones, such as shan dong, northeastern and beijing cuisine, remain unsatisfying and sometimes incapable in conveying the cultural value behind them while being informative and precise at the same time, though some researches concerning this area have already been conducted. this research focus on some deficiencies remaining in the english translation of dish names in shandong, northeastern and beijing cuisine,endeavoring to provide amendments correspondent to them.

2. 研究的基本内容与方案

contents:

1.introduction

2.research methods

3. 研究计划与安排

before28thfebruary: submission of the outline

before 29thapril : submission of the first draft

before 15th may: revision of the draft

4. 参考文献（12篇以上）

[1]eugene a. nida. language, culture and translating[m]. shanghai: shanghai foreign language education press, 2000.

[2]yang pinyi. on dish name translation from the perspective of communicative translation theory[d]. beijing: university of international business and economics, 2016.

[3]eugene a. nida. language, culture and translating[m]. shanghai: shanghai foreign language education press, 2000.